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Showing posts with label ned williams. Show all posts
Showing posts with label ned williams. Show all posts

Friday, 14 November 2008

Salt and Sauce: Wolverhampton's Elephants or Canterbury's Elephants?


On 13th November 2008 my father and officially launched the second edition of my book "The Legend of Salt and Sauce". The original book took over six years to complete and the second edition, as is the nature of historical works, is a heavily revised version with extra material, updates, additional photographs, an index and more. Wolverhampton historian and author Ned Williams very kindly organized our launch at the Light House Cinema in Wolverhampton for 13th November.


The event began with ten minutes very rare footage of Chipperfield's circus elephants on cinefilm and an excerpt from one of their Christmas shows. This was to show the audience who had attended what sort of elephant acts used to be commonplace in the UK. The footage began in the early 1950s, which was the final decade of Salt and Sauce's career.


I then launched staight into a reading of my book's tongue-in-cheek prologue. This an intentially dramatic re-telling of the tragic story of Walthamstow Goodsyard, where Sauce crushed George Lockhart Snr to death, an event that began the official legend and myth-making of these two elephants' lives.


After this my father, my main researcher and historian, gave first part of his PowerPoint talk displaying archive photos taken from the elephants' career. These pictures included photos that cannot be seen in any of the editions of the book. He brought the story up the time when famous Wolverhampton resident and circus showman, John "Broncho Bill" Swallow, purchased our book's two heroines.


This lead into my next reading, which was the entire chapter "Salt and Sauce: The Golden Age". This particular part of the elephants' lives was when they toured with John Swallow's circus in the 1920s. The chapter details how the elephants regularly walked the streets of Wolverhampton and I was delighted to hear from residents who attended the launch that the stories of these elephant walks had reached them via their parents. The stories seemed incredible and the residents were surprised, through reading my book, to discover that their parents were actually telling the truth!


My father moved onto his second PowerPoint piece, displaying photos between Salt and Sauce's time with John Swallow through their presentation by Ivor Rosaire and Emily Paulo, their donation to Dudley Zoo and subsequent purchase by Fossett's Ringland's Circus in the 1950s. This was where Salt attracted local and eventually nationwide publicity when she became stuck in Canterbury's Vauxhall lake and after her rescue died after a week despite the best efforts of the circus and the local vet.


This dramatic episode is recored in the chapter "Canterbury 1952 - Flowers for Salt", which I read an abridged version. I included this particular chapter for the benefit of the Karim family, the children of Prince Abdul Karim, the elephant's main keeper and presenter during their time at Ringland's Circus. This particular incident was a dramatic turning point in the lives of many. Not only did Salt receive over a hundred wreathes from the residents of Canterbury, but the subsequent sacking of Abdul Karim led to his family becoming permanent residents of Canterbury, where many of them still live to this day.


It was wonderful to meet this family who I had written about and heart-warming to hear how much they appreciated my father and my efforts to bring this very important chapter in their family back to life. I was told that although residents of Wolverhampton claimed Salt and Sauce as their elephants, the people of Canterbury were equally possessive!


After my final reading, my father concluded the story with photographs that took the story of Sauce up until her far less dramatic death at Butlin's holiday camp in Skegness. The evening was concluded with a question and answer section, and then we continued signing books and listening to fascinating recollections in the cinema's delightful bar.


The Light House is the best venue I have used for a launch. It is a wonderfully intimate venue, where a selection of live performances, classic, cult and mainstream cinema are shown. A perfect place to discuss a different age of entertainment that is almost forgotten.




Thursday, 6 November 2008

In Memory of Salt and Sauce: Wolverhampton's Elephants

From Wolverhampton's "Spaghetti Gazette":

Thurs 13 Nov, 6.30pm The Legend of Salt & Sauce: Wolverhampton's Elephants
The Black Country Society and the Wolverhampton History & Heritage Society jointly present an evening devoted to the memory of Salt and Sauce -Wolverhampton's two circus elephants who lived in a yard in Gorsebrook Road from 1920 until the Second World War. Their owner was John Swallow, the proprietor of Broncho Bill's Circus and Wild West Show. Jamie Clubb and Jim Clubb, who have written a book on Salt and Sauce, will give an illustrated presentation.The event will be chaired by Ned Williams, the President of the Black Country Society, and after the presentation the Clubbs will be selling copies of their new book. Cost: £1.

http://www.light-house.co.uk/whats_on_article.php?id=119

Monday, 15 September 2008

New Edition of "The Legend of Salt and Sauce"


This post is something of a sequel to one I wrote called "No Absolutes". My first book, "The Legend of Salt and Sauce", has been extensively revised since its first publication. This is very exciting news for me. In the spirit of historical writing the book was never intended to be the final word on Salt and Sauce the elephants, and there incredible lives. It was, after all, only the first time their entire story was put together and first serious attempt was made to separate the fact from the fiction. My intentions have always been to inspire others to do further research, fill in gaps with solid evidence and, above all else, correct my errors. Some historians and writers have done just that and were good enough to send me their findings and annotations. I have gratefully received them and used them to improve my book.


The new version of "The Legend of Salt and Sauce" is now a virtual second edition that should include extensive revisions of the text thanks to Geoff Stevens, extra information from Mark Twitchett and Ned Williams - including a letter from the deathbed of John "Broncho Bill" Swallow's grandson who was able to read the book shortly before he sadly passed away, an index, a completely rewritten appendix on Sam Lockhart - thanks to Robin Stott and additional colour pictures.

Of course, this will mean that the first print run of the book will be more valuable now, so if you haven't purchased a copy now I would advise you do so soon. We have very limited stocks!

Tuesday, 29 July 2008

Review for upcoming "Kingpole" Magazine


"The Legend of Salt and Sauce"
By Jamie and Jim Clubb
Published by Aardvark Publishing, 2008, ISBN 9781872904368, £20

This book's subtitle is "The Amazing Story of Britain's Most Famous Elephants". I am not sure that elephants have "fame" outside the world of those interested in circuses or zoos, but the book certainly lives up to the claim to be "amazing"! It is perhaps amazing that it is possible to produce a biography of two elephants at all so the authors deserve great praise for coming up with such a detailed story.

The attractive glossy paper cover of this A4 148 page book features the elephants themselves on the front, and an attractive Broncho Bill's Circus advert on the back with a few notes to put us in the picture, plus two recommendations - one from Nell Gifford and the other from Dr. Heather Valance. Thus, anyone picking up the book casually should soon be persuaded that this book is going to be a good read. As the blurb says, "Never has the story of their lives been told in its entirety. Until now…"

After a short prologue the story begins with a dramatic telling of a tragedy that occurred in Salt and Sauce's lives in 1904, resulting in the death of George Lockhart. It is proof that a good story does not always begin at the beginning, as describing this incident makes sure that reader comes face to face with the "amazing" qualities of the story without further delay. Once our attention has been grabbed the authors return to the chronological approach we would expect of a biography but we have to follow it with the knowledge that the heroines of the tale are as much the subject of "legend" as of truth.

The book therefore cleverly proceeds on two levels. On one level we follow the eventful and colourful life of two elephants - meeting many interesting human characters along the way. On another level we pursue a detective story - the Clubbs searching for the elusive truth. It is this constant attention to the business of disentangling the story while telling it that makes the book so fascinating. Only authors with an ability to penetrate the circus world could have dealt with such complexities.

The Clubbs are well served by the witnesses and archives that have been available to them. My only regret is that I was unable to "organise" a meeting between the Clubbs and John Swallow - the grandson of Broncho Bill. John had helped me explore a little of the story of Salt and Sauce when I had been researching a book in the 1990s. As a result of a misunderstanding I had the impression that he was no longer interested in helping anyone explore his grandfather's part in the story. The truth turned out to be that John Swallow was not well. Once I discovered this, and found out his new whereabouts I was able to send him a copy of the book. John died on Tuesday 15th July but I gather that the book meant a great deal to him during the last few days of his life - and helped him to connect with an enjoyable part of his past. Just before he died he wrote: "Now my two best boyhood pals are giving me thoughts about what I would have never have known about them."

John was a schoolboy when he developed his friendship with his grandfather's elephants and they obviously meant a great deal to him. The book shows that Salt and Sauce meant a great deal to lots of the people they encountered. Whether that is true of all circus elephants or whether Salt and Sauce were extra special you will have to judge for yourself, but the book will give you plenty of food for thought. So, once again I must congratulate the Clubbs, father and son, who have produced a book that lives up to its claim to be "amazing", creates an interesting tension twixt "fact" and "legend", and leaves the ready with plenty to think about. Read it and buy copies to give to your friends - it deserves a wide readership.

Ned Williams

For details on the quarterly publication "King Pole" please follow this link http://www.circusfriends.co.uk/kingpole.html